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WSU Economic Impact EFA

A Q&A with Innovator Juming Tang

WSU Regents Professor Juming Tang serving up the results of new food safety technology.
WSU Regents Professor Juming Tang serving up the results of new food safety technology.

WSU Regents Professor Juming Tang is well-versed in moving discoveries developed in the lab to the marketplace. Recently, the global research journal International Innovation featured the technologies he developed through years of basic research that could revolutionize pre-packaged food. The feature also included a Q&A that gives insight into the process of getting new technologies to the public.

Check out interview below, and learn the history of research and development that led to the technology here: A microwaveable future: improving sterilisation and pasteurisation. » More …

Cross-state collaboration fosters student entrepreneurship

Engage student startup with prototype of their product, SafeShot
Engage student startup with prototype of their product, SafeShot

For two students who did not think much of entrepreneurship a year ago, Emily Willard and Katherine Brandenstein have been making quite a splash in Washington’s biotech startup space.

Their company – Engage – started as a senior design class assignment and evolved into a full time job that they will pursue after graduation.
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Murdock Commercialization Grant Boosts Innovation

For the second year, the M.J. Murdock Charitable Trust is supporting Pacific Northwest researchers in turning lab discoveries into products or services that will improve your life. The Trust’s  Commercialization Initiative Fund is dedicated to supporting projects that have reached the “valley of death,” a stretch of time between academic grants and private investment where very little funding exists. » More …