Greek yogurt is the fastest growing dairy product line in America. The benefits of yogurt consumption are well-documented, but Greek yogurt production results in a large amount of acidic whey; a byproduct that the yogurt industry has no economic use for.
A WSU food science team has developed a solution: a tasty new low-calorie beverage that provides a boost of protein and potassium. The sports drink reduces food waste while also giving the yogurt industry a new revenue stream. » More …
When Samual Byrd saw the daily challenges his mom faced as a recently-diagnosed diabetes patient, he wanted to do something to help her get healthy again. As a bioengineering student and entrepreneurship fellow at Washington State University, he was uniquely suited to actually take on that challenge.
Guest Post from Hope Tinney with the Small Business Development Centers
Torklift International, an industry leader in after-market upgrades and accessories for truck campers, caravans and other recreational vehicles, has been selling its made-in-Washington products to camping enthusiasts around the world for decades.
For the most part, though, international customers were going online or working through an authorized dealer to buy tow bars, hitches, turnbuckles, truss extensions, tie-downs and other hardware, which meant the single-item shipping costs were high and the delivery time could be weeks, if not months.
With a relatively large and growing customer base in Australia, the family-run, Kent-based company started wondering if the customer demand could support a distribution center Down Under. » More …
University faculty are not the only ones making an impact with their research – over the last few weeks WSU students have developed and been recognized for innovations that tackle grand challenges such as sustaining health around the world and developing sustainable resources. We wanted to take a moment to highlight these student teams, and demonstrate the impact that experiential education has not only on students’ development, but on their communities as well. » More …
General Electric recently released a series of commercials that repaints the 123-year-old industrial company as an innovative, fresh place to work for young computer scientists and programmers. GE’s wants to be viewed as the world’s premier digital industrial company, and Patrick Williams would like to do the same thing for agriculture. » More …
“I couldn’t hire enough people to do what Business Growth MAP has done for me. Hands-down, it’s one of the best things I’ve done since I opened.”
– Bonnie Brasure
Owner, Bleu Door Bakery
Bonnie Brasure represents one of the 145 organizations and entrepreneurs who have received free business consulting services from students in WSU Vancouver’s Business Growth Mentor Analysis Program (MAP) over the past four years. Since launching in 2011, participating companies reported $4.6 million of new revenues and 15 full-time jobs that are directly attributable to the program.
Corinna Cisneros did not take her decision to pursue engineering lightly. As a single working mom going to community college full time, she wanted to be sure that more time in school would land her in a fulfilling career.
At Tacoma Community College, Cisneros excelled in math and worked as a tutor and supplemental instructor. Her plan originally was to pursue teaching, but co-workers recognized her potential for engineering and recommended she consider the field. After diligent research exploring the profession, this first generation college student set her sights on a bachelor’s program at Washington State University, a move that would mean two more years of school.
“I wanted to show my daughter that education is important,” Cisneros said, “that no matter how much money you have, whether you’re dirt poor and have family support or not, that getting your education is achievable.”